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The perfect summer dinner: beer-battered fish tacos.

Taco de canasta de papa, chicharron, frijoles, etc. Mexico.

From classic Mexican carne asada in soft corn tortillas to Tex-Mex's puffy, fried tortillas filled with shredded chicken and cheese, we love tacos in all their forms.

Chorizo & Potato Tacos, love the contrast of the blue corn tortilla against the vibrant veggies, a feast for the eyes! #tailgating #fastfood

Tacos de Canasta mexican food, comida mexicana

Gorditas de Chicharron: these are what real "gorditas" look like (not the fake Taco Bell stuff). Made from Maseca, fried or cooked on a grill, fill them up with whatever you like and make them chubby. Hence the name! My favorite is filled with carnitas at El Mercadito in East L.A. But my mom makes the best!

tacos de tripas. my favorite kind of tacos.

Tacos de Canasta by MaLuMaPe...must try to get the recipe for this.

Barbacoa: preparación típica del estado de Hidalgo; esta hecha con carne de borrego cocida en un horno de tierra, que es un agujero cavado en el suelo.