Peanut Butter Cup Brownies |These brownies were super easy to make and didn�t take very long, it�s a good thing too because I was practically hovering over them as soon as they came out of the oven. I will definitely be making these again. All you need is a muffin/cupcake pan and an appetite for PB chocolate deliciousness..

Peanut Butter Cup Brownies |These brownies were super easy to make and didn�t take very long, it�s a good thing too because I was practically hovering over them as soon as they came out of the oven. I will definitely be making these again. All you need is a muffin/cupcake pan and an appetite for PB chocolate deliciousness..

Easiest PB Fudge EVER 2 cups sugar, 1/2 cup milk, 1 tsp. vanilla, 3/4 cup peanut butter. Bring sugar and milk to a boil. Boil two and a half minutes. Remove from heat and stir in PB and vanilla.

Easiest PB Fudge EVER 2 cups sugar, 1/2 cup milk, 1 tsp. vanilla, 3/4 cup peanut butter. Bring sugar and milk to a boil. Boil two and a half minutes. Remove from heat and stir in PB and vanilla.

Peanutbutter & Chocolate Rice Crispies  3 cups Crispy Rice cereal  ½ of a 10 oz bag of marshmallows  2 tablespoons butter, softened  1/3 cup peanut butter  ½ teaspoon vanilla extract    2nd Layer: Peanut Butter Fudge  Peanut Butter Fudge  ½ cup butter, softenend  ½

Peanut Butter Chocolate Rice Crispy Treats

Peanutbutter & Chocolate Rice Crispies 3 cups Crispy Rice cereal ½ of a 10 oz bag of marshmallows 2 tablespoons butter, softened 1/3 cup peanut butter ½ teaspoon vanilla extract 2nd Layer: Peanut Butter Fudge Peanut Butter Fudge ½ cup butter, softenend ½

Hot Fudge Peanut Butter Pi For the pie, Mix: 1 cup peanut butter 1 package (8 ounces) cream cheese, room temperature ½ cup sugar Fold in: 3 cups  Cool Whip (10 0z) Pour into: 1 chocolate graham cracker crust Heat and layer over: 11.75 oz hot fudge topping, (save out 2 T) Cool in fridge. to serve--decorate with 2 tablespoons saved hot fudge 2 tablespoons peanut butter 2 oz cool whip

Hot Fudge Peanut Butter Pi For the pie, Mix: 1 cup peanut butter 1 package (8 ounces) cream cheese, room temperature ½ cup sugar Fold in: 3 cups Cool Whip (10 0z) Pour into: 1 chocolate graham cracker crust Heat and layer over: 11.75 oz hot fudge topping, (save out 2 T) Cool in fridge. to serve--decorate with 2 tablespoons saved hot fudge 2 tablespoons peanut butter 2 oz cool whip

Chocolate Oatmeal No Bake Cookies Recipe - made this growing up all the time

No Bake Chocolate, Peanut Butter & Oatmeal Cookies

No-Bake Chocolate Peanut Butter Bars by nestleusa: Easy and delicious with graham cracker crumbs. #Peanut_Butter_Bars #Bars #nestleusa

No-Bake Chocolate Peanut Butter Bars by nestleusa: Easy and delicious with graham cracker crumbs. #Peanut_Butter_Bars #Bars #nestleusa

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