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  • Stephanie Sutton

    For the Love of Cooking » Parmesan Roasted Potatoes- Steph's Review- Super yummy. I used regular potatoes so make sure that they are already soft before you take them out of the water or they will be hard still when they are done.

  • Lisa Gundle

    For the Love of Cooking » Parmesan Roasted Potatoes 9-10 small baby Dutch yellow potatoes 3-4 tbsp grated Parmesan cheese 1 tbsp olive oil Garlic powder, to taste Sea salt and fresh cracked pepper, to taste Fresh chopped parsley, for garnish

  • Loren Ginty

    parmesan roasted potatoes side dish

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Easy Oven Roasted Potatoes 2 large potatoes, scrubbed 3 Tbsp olive oil 1 Tbsp Italian Seasoning 1 tsp salt 4 Tbsp Parmesan cheese Slice potatoes into very thin slices (1/4 inch). big ziploc bag to coat the potatoes. Toss potatoes with olive oil, Italian seasoning and salt in a ziplock bag to coat.  Place in a single layer on a baking sheet lined with foil. Bake at 450 for 15 -20 minutes, until lightly brown.  Top with Parmesan cheese and bake an additional 5 minutes.

Halved Potatoes, cooked face down on a layer of butter, garlic salt, Parmesan cheese ! OH WOW!

Parmesan Roasted Potatoes with Paprika, Garlic, and Olive Oil

potatoes, onions, squash, zucchini, tomatoes...sliced, topped with seasoning and parmesan cheese - a great side dish.

Gluten - Free, Takes 5 minutes to get into the oven. Delish. Perfect for any meal.

This savory side dish combines Private Selection Roasted Garlic & Herbs Finishing Butter with delicious red potatoes and creamy Parmesan cheese.

Roasted Potatoes... look and sound delicious!

Six Sisters Roasted Parmesan Potatoes are a quick and easy side dish for dinner.

Parmesan Roasted Potatoes Ingredients 4 cups cubed Yukon Gold potatoes 3 tbsp olive oil 1 tsp garlic salt 1/2 tsp salt 2 tsp paprika 1 tsp pepper tbsp Parmesan cheese