Awesome frosting recipes (including whipped chocolate ganache) & cupcake icing tutorials| Learnist
Homemade Ganache ~ a very impressive and surprisingly versatile finishing touch for your desserts. While it is still warm you can use it as a glaze, or you can let it come to room temperature and use it as a frosting or filling. You can even use it to make truffles... great for your holiday baking!
Foolproof Chocolate Souffles. Not only are they sinfully delicious with a creamy, pudding/mousse like interior, but they rise really high! Nothing says love like chocolate - the ultimate Valentine's Day dessert! #recipe #souffle