One day in my life I'll probably be unemployed. Hopefully that'll never happen. But if it does, I get to add making gluten free pita from scratch to the almost never ending list of gluten free goodness I will create.
Gluten Free Crepes With Honey Lavender Roasted Persimmons | You have no idea how giddy I am knowing that I finally nailed down a gluten free recipe for crepe that we all like and behaves exactly like its gluten counterpart. Crepe parties! Been way too long since I had a warm sugar crepe and a cup of tea on a chilly Autumn day. Well, no more! | From: tarteletteblog.com