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  • Jennifer Eddy Weight Watchers Recipe - Fall Harvest Salad

  • Ato Zee

    Fall Harvest Salad 3 cup(s) uncooked butternut squash, cut into small cubes 1/2 tsp olive oil 1/2 tsp rosemary, fresh, minced 1/2 tsp table salt, or to taste 2 medium uncooked shallot(s), minced 2 Tbsp olive oil 2 1/2 tsp rice wine vinegar 2 tsp apricot preserves 1 tsp rosemary, fresh, minced 1/4 tsp table salt, or to taste 4 cup(s) arugula, baby leaves, packed 1 medium pear(s), diced 2 Tbsp chopped walnuts, toasted

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