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The Best Ever Angel Food Cake - 200% better than any store bought ones. Pillowy soft, fluffy, tender, and SO flavorful.

The Best Ever Angel Food Cake - 200% better than any store bought ones. Pillowy soft, fluffy, tender, and SO flavorful.

Pink Champagne Velvet Layer Cake ~ Moist, tender white cake is made with a champagne reduction and a hint of almond and vanilla. It is iced with Pink Champagne Buttercream and filled with Strawberry-Raspberry Filling

Pink Champagne Velvet Layer Cake

Pink Champagne Velvet Layer Cake ~ Moist, tender white cake is made with a champagne reduction and a hint of almond and vanilla. It is iced with Pink Champagne Buttercream and filled with Strawberry-Raspberry Filling

Strawberry Sheet Cake with Lemon Cream Cheese Frosting. This cake is absolutely to die for delicious! SERIOUSLY!!!

Strawberry Sheet Cake with Lemon Frosting

Strawberry Sheet Cake with Lemon Cream Cheese Frosting. This cake is absolutely to die for delicious! SERIOUSLY!!!

Spiced Poppyseed Cake with Almond Buttercream Frosting Recipe. | Bake at 350

Spiced Poppy Seed Cake with Almond Buttercream Frosting

Spiced Poppyseed Cake with Almond Buttercream Frosting Recipe. | Bake at 350

Pink Champagne Velvet Layer Cake ~ Moist, tender white cake reminiscent of its buttermilk cake cousin, Red Velvet Cake, made with a champagne reduction and a hint of almond and vanilla. It is iced with Pink Champagne Buttercream and filled with Strawberry-Raspberry Filling for a truly romantic dessert experience. Perfect for Valentine’s Day! | dessert recipe

Pink Champagne Velvet Layer Cake

Pink Champagne Velvet Layer Cake ~ Moist, tender white cake reminiscent of its buttermilk cake cousin, Red Velvet Cake, made with a champagne reduction and a hint of almond and vanilla. It is iced with Pink Champagne Buttercream and filled with Strawberry-Raspberry Filling for a truly romantic dessert experience. Perfect for Valentine’s Day! | dessert recipe

The colorful history of red velvet cake recipe dates back to the 1940s. It is said that the recipe was actually discovered by accident when some vinegar fell into the cake batter, reacted with the cocoa in the cake, and gave a deep red color. Since then, many variations of the red velvet cake recipe from scratch have come up, but the traditional recipe is still very popular.

The colorful history of red velvet cake recipe dates back to the 1940s. It is said that the recipe was actually discovered by accident when some vinegar fell into the cake batter, reacted with the cocoa in the cake, and gave a deep red color. Since then, many variations of the red velvet cake recipe from scratch have come up, but the traditional recipe is still very popular.

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