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Sumo Collins (gin, lemon juice, simple syrup, seltzer). Photo: Andrew Scrivani for The New York Times

El Presidente (white rum, pomegranate juice, orange Curaçao, French vermouth). Photo: Andrew Scrivani for The New York Times

Blueberry and Basil Margarita 2 oz. fresh lime juice 1½ oz. fresh lemon juice 3 tbsp. sugar 3 oz. fresh blueberries 4 basil leaves, plus 1 sprig 3 oz. reposado tequila 1½ oz. Grand Marnier 1 oz. agave syrup

Italia Libera (white rum, amaro, lemon juice, simple syrup, seltzer). Photo: Andrew Scrivani for The New York Times

Aviation (gin, lemon juice, maraschino liqueur). Photo: Tony Cenicola/The New York Times

Rumtopf, an edible cocktail (mixed berries, peaches, nectarines, plums and dark rum). Photo: Andrew Scrivani for The New York Times

Rhubarb Mojito - 1 oz white rum 2 oz rhubarb syrup (recipe below) 5 (or so) mint leaves 1 Tablespoon lime juice lime zest nutmeg Rhubarb Syrup - 8 oz chopped rhubarb (2-3 small stalks) 1 cup sugar 2 cups water ¼ teaspoon cinnamon ¼ teaspoon nutmeg ½ vanilla bean (optional)

Rhubarb and Elderflower Mojito  - Recipes - The Jewels of New York