Fresh Peach Coffee Cake | Barbara Bakes. 2 cups peaches (@3 med. to lg. peaches). Make with half Splenda & then add 3/4 tsp. bkg. soda. Makes 2 - 9 in. cakes. Says can freeze one for later (but don't glaze before freezing). Could try the Splenda glaze recipe: in blender blend till very fine powder: 1 1/2 c. granulated Splenda + 1/4 c. cornstarch. Put in bowl & add 5 tsp. water.
Healthy Ice Cream: I am always looking for healthier versions of my FAVORITE cheats! I have discovered ways to still eat healthy nutritious foods but, feeling like I am indulging in a Heavenly Dessert. Anyway, I used to make this "fake" ice cream all the time, but I had forgotten about it until recently. - See more at: http://www.afitnurse.com/2013/03/healthy-ice-cream.html#sthash.hfyjmykD.dpuf