Papas a la Huancaina - Potatoes Huancaina style - Even if the name says this dish is from Huancayo, it was actually invented in Chosica, Lima, but by a señora from Huancayo. The dish consists of boiled and sliced yellow potatoes with a spicy sauce made of fresh white cheese, yellow Peruvian pepper (aji amarillo), milk, oil and salt. Papas a la Huancaina are served cold with a garnish of black olives, hardboiled egg and cooked corn (choclo).
Papas a la Huancaina- Peru. As my friend called it "Peru's answer to nachos". It's sorta true in an odd way.
Peruvian Papa a la Huancaína- potatoe slices covered in spicey cheese sauce topped with hard boiled egg slices and garnished with black olives
Yellow cheese sauce with boiled potatoes and egg - Papa a la huancaina
Papa a la huancaina
Papas a la Huancaina - Peruvian. Potatoes in a spicy cheese sauce served with egg, olives, and cilantro garnish. SO good!
via Hannah Stone: "Stunning Peruvian spuds. Peru just signed another 10-year ban on Monsanto. One of the few South American countries to stand strong."
Causa Rellena, another Peruvian favorite.....not exactly how it's done but has a nice twist! Think ill try it!
Peruvian Stuffed Potatoes/Papa Rellena
Peruvian food. Que Rico Ceviche
Cusquena - Peru. the beer that broke the sundial on macchu picchu while filming a comercial.
A collection of dishes from Lima, #Peru.
Causa (potato dish) is one of my favourite kinds of Peruvian food www.finisterra.ca...