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  • Lydine Arriola

    Vanilla Madeleines by Martha Stewart makes 32 cakes Ingredients: 2 cups all-purpose flour 1 tsp. baking powder Coarse salt 6 large eggs, room temperature 1 cup granulated sugar 2 tbsp. packed light-brown sugar 2 sticks unsalted butter, melted 1 tbsp. plus 1 tsp. honey 3/4 tsp. pure vanilla extract Confectioners' sugar, for dusting Directions: 1. Whisk together flour, baking powder, and 3/4 teaspoon salt in a medium bowl. 2. Whisk together eggs and granulated and brown sug

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