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The Best Way to Enjoy Padron Peppers - Honest Cooking - I'm hoping my plants will produce some peppers soon. Will have to plant many more plants next year to be able to enjoy a feast of these AND share with friends.

See the "Padron Peppers Skewered with Chorizo" in our gallery

Habanero Pepper Plant- An Ancient Chili pepper dating back over 8500 years. #pepper #plant

12 essential chile peppers for Mexican cooking

Sweet little peppers stuffed with garlic and herb goat cheese: a perfect party appetizer!

Pickled Hot Cherry Peppers Recipe - great served over cheese


Thumb-size pimiento de padrón peppers make a great savory appetizer or snack when stir-fried with garlic and serrano ham.

How to get more peppers from your green pepper plants: "Spray the plant with Epsom salts (1 teaspoon dissolved in a spray bottle of warm water (about 4 cups). That gives the pepper plant a boost of magnesium that is required at flowering time to produce fruit. Spray them again 10 days later and in a few weeks, our expert friends report, you will have more peppers than you can eat."

Here is a hot spicy pepper I have never tried. The 'Cherry Bomb' hot pepper is perfect for stuffing however it does have some heat and may not be for everyone.

♡ peppers

Garlic, via Flickr.

White currants


Cranberry brie bites, great Christmas Eve appetizer...maybe replace with raspberry for a sweeter version :)

Brazilian Limeade


Jalapeno popper meets beer cheese for a spicy, creamy and absolutley delicious appetizer! www.lemonsforlulu.com

Arretje nof – Dutch Chocolate Cake

This Gooey and Cheesy Warm Bacon Dip comes together in less than 30 minutes and is the perfect crowd-pleasing appetizer!

Squid Ink noodles, pasta, or risotto