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Mandy’s Easy Cheesy Chicken Casserole

Serves 8-10

Canned Goods

1 (10 3/4-oz.) cans Cream of chicken soup

Condiments

1 Margarine

Pasta & Grains

1 16-oz. pkg. Wide egg noodles, cooked

Baking & Spices

1 Poppy seed

Snacks

1 sleeve Buttery crackers, round

Dairy

1 8-oz. pkg. Cheddar cheese
1 8-oz. pkg. Mozzarella cheese
1 24-oz. container Sour cream

Other

to 4 cooked chicken breasts, chopped
  • Marie Weaver

    Easy Chicken Casserole: 3 to 4 cooked chicken breasts, chopped 16-oz. pkg. wide egg noodles, cooked 24-oz. container sour cream 2 (10 3/4-oz.) cans cream of chicken soup 8-oz. pkg. shredded Cheddar cheese 8-oz. pkg. shredded mozzarella cheese 1 sleeve round buttery crackers, crushed 1/4 cup margarine, melted 2 tablespoons poppy seed Preparation: Combine chicken, noodles, sour cream, soup and cheeses in a large bowl. Pour into a lightly greased 13"x9" baking dish. Mix together cracker crumbs and margarine; sprinkle over top. Sprinkle poppy seed over cracker crumbs. Bake at 350 degrees for 25 to 30 minutes or until crackers are crispy and golden and cheese is melted.

  • Sylvia M

    Easy Cheesy Chicken Casserole 3 to 4 cooked chicken breasts, chopped 16-oz. pkg. wide egg noodles, cooked 24-oz. container sour cream 2 (10 3/4-oz.) cans cream of chicken soup 8-oz. pkg. shredded Cheddar cheese 8-oz. pkg. shredded mozzarella cheese 1 sleeve round buttery crackers, crushed 1/4 cup margarine, melted 2 tablespoons poppy seed Preparation Combine chicken, noodles, sour cream, soup and cheeses in a large bowl. Pour into a lightly greased 13"x9" baking dish.

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