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I don’t play fast and loose with the words “favourite food”, but fish tacos – done right – are definitely a contender. Done right doesn’t mean difficult or time consuming – in fact, it’s quite...

Simple Shrimp Tacos ((Baked the shrimp in the oven, instead of frying. The sauce I made with plain yogurt, lime juice, and cilantro was sooooo good! It was delicious and not too heavy. To make it fast, we ate it with a bag of cole slaw (minus the cole slaw sauce). I added sliced avocado and yum! A side of corn on the cob made it a meal. Definitely making again! S.))

Perfect for football season! Mini tacos: Wonton wrappers in muffin tins. Fill with taco-seasoned ground meat, cheese & bake for 8 minutes at 350. Top with favorite taco toppings!

Mini Tacos ~ Step 1: Cook 1 lb ground beef & season w/ taco seasoning. Step 2: Use non-stick spray on muffin tin & place wonton wrappers in muffin tin. Step 3: Fill uncooked wontons with beef & top with shredded cheese Step 4: Bake @350 for 8 minutes. Eat!

Mini Taco Stuffed Peppers - mini bell peppers stuffed with taco meat and drizzled with a cilantro cream sauce. {The Girl Who Ate Everything} #oldelpaso

chipotle lime shrimp tacos

Layered Chicken Taco Salad: a delicious layered salad that's perfect for dinner! Bring to your next potluck or picnic too!

You have to try these! Shrimp Tacos with coconut coleslaw and mango avocado salsa. It's a delicious mouthful for sure! Copycat recipe for Coconut's Fish Cafe tacos in Maui. GF natashaskitchen