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Honey Lime Tequila Shrimp Tacos with Avocado, Purple Slaw and Chipotle Crema

I don’t play fast and loose with the words “favourite food”, but fish tacos – done right – are definitely a contender. Done right doesn’t mean difficult or time consuming – in fact, it’s quite...

Tender marinated skirt steak tacos topped with a spicy jalapeno slaw.

Honey Lime Tequila Shrimp Tacos with Avocado, Purple Slaw and Chipotle Crema

Simple Shrimp Tacos ((Baked the shrimp in the oven, instead of frying. The sauce I made with plain yogurt, lime juice, and cilantro was sooooo good! It was delicious and not too heavy. To make it fast, we ate it with a bag of cole slaw (minus the cole slaw sauce). I added sliced avocado and yum! A side of corn on the cob made it a meal. Definitely making again! S.))

Perfect for football season! Mini tacos: Wonton wrappers in muffin tins. Fill with taco-seasoned ground meat, cheese & bake for 8 minutes at 350. Top with favorite taco toppings!