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Buttermilk Marinated Fried Green Tomatoes

Gluten free • 30 mins to make • Serves 2

Produce

2 Green tomatoes

Baking & Spices

1/4 cup Cornmeal
1/4 cup Masa harina
1 Oil or bacon grease
1 Salt and pepper

Dairy

1/2 cup Buttermilk
  • EnGAYged Weddings

    Buttermilk Marinated Fried Green Tomatoes Recipe

  • Dawn Hunt

    Fried Green Tomatoes Ingredients: 2 lbs. Green tomatoes 4 eggs 1 1/4 cup Corn meal 3/4 cup Water 1/4 cup Minced chives or wild onions 1 Tbsp. Salt 1/4 tsp. Pepper, fresh ground 1/4 cup Butter or margarine Directions Slice the tomatoes 1/2" thick, but do not peel or core. Drain well between several thicknesses of paper toweling until most of the moisture of the tomatoes is absorbed. While the tomatoes are draining, make a batter by beating the eggs until light, then mixing in the corn meal, water, minced chives, salt, and pepper. In a large, heavy iron skillet, heat the butter or margarine until bubbly. Dip the tomato slices into the batter, and brown quickly o

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