Double whammy on the cheesiness. Mac and cheese yesterday and cheesy bread today. I don’t hate it. Normally I try to mix things up a bit, but well… the cookie just doesn’t always crumble that way now does it? So yesterday it turns out I managed to eat vegetables at every meal. Every.single.meal. Not intentionally of course. I had nearly a ton of mushrooms for breakfast, kale chips at lunch and this crusty whole grain bread topped with artichokes and loads of cheese for dinner. Life is good. Even if it is filled with vegetables. Ew. And those are all vegetables, no? Sometimes I need reminding. Sweet. I’ve hit my quota for the month. I’ve just got to tell you that I like artichokes. I bought two that are roughly the size of my head. I’m going to stuff them, which is my favorite way to eat them. Then I may dip them in butter. Lots and lots of butter. The only other way to eat them is with an array of freshly slices cheeses, roasted red peppers and six different flutes of wine.