Raspberry Lemonade Bars. Tangy, vibrant, subtly sweet with a rich, buttery crust. These raspberry lemonade bars are the perfect summer dessert. They're a little bit more dense than your typical lemon bar which makes them even more baker friendly! Easy to cut and they have a GORGEOUS vibrant color. Dust them with powdered sugar if you want!
I found this recipe on Pinterest and it's a FAVORITE. Best. Brownies. Ever! Served warm with a scoop of your favorite vanilla ice cream and you've got a nice piece of heaven on earth! Enjoy!! (Thanks Rose...aka The Londoner) The pictures are from The Londoner blog and uses a square baking dish rather than the rectangular dish I use. PLEASE NOTE***The ingredients necessary will vary depending on the cookie dough and brownie mixes you use.
Luscious Blood Orange Bars with a Brown Butter Crust