Gazpacho is a raw, cold soup—it shouldn’t be considered a cooked tomato soup that’s served cold. No way! Gazpacho is fresh, textured, light, and such a delicious summer treat. I love it more every time I eat it. It just feels good.
Gazpacho with Basil Cornbread Croutons | Taking advantage of everything summer has to offer, this gazpacho with basil cornbread croutons is a healthy and amazingly delicious chilled soup — perfect for a hot summer day! | From: