Use up day-old buns and bread in these famous Southern German dumplings, and enjoy a versatile side dish with any savory meal – at Oktoberfest, and beyond! This is a great way to add some Bavarian flair to your menu. Find the recipe here:
German potato dumplings invoke great memories of my Mutti's Sunday dinners. She used cooked potatoes to create a traditional dumpling that goes well with any meat and gravy.
You don’t need to travel to Munich to eat this traditional German dish called Jägerspätzle. This Bavarian classic is often served at the Oktoberfest and makes for a seriously exciting family dinner - at any time of the year. Ingredients: For the Spätzle: 2 1/2 cups flour 1/2 teaspoon salt 1/3 cup water 1/3 cup…
We came up with this coleslaw recipe when we were out of potatoes, but wanted something with the traditional taste of a German potato salad. Our "German" Coleslaw is a great new take on a classic. It's a coleslaw recipe that's sure to be a hit at you
Kartoffelpuffer - German potato pancakes are a real treat and something Germans miss when they move away. Eating freshly made potato pancakes with applesauce in the out-of-doors at a weekly market or carneval is a wonderful way to do indulge,