This is one of my favorite recipes ever! Add sea scallops and mussels as well! Makes for a great family dinner or diinner with great friends and a crisp bottle of white wine! The Ultimate Paella from FoodNetwork.com
A fun new twist on classic Potato Salad! This Creamy Italian Potato Salad is filled with spinach, pesto, tomatoes, roasted red peppers and Parmesan cheese, it’s perfect alongside grilled chicken or at any picnic! http://www.thereciperebel.com/creamy-italian-potato-salad/
The Ultimate Cuban Sandwich recipe from Tyler Florence via Food Network | 5 Stars, 55 Reviews | Per reviewer: "The only change I made was to cook it in a dutch oven (stove top first, then finished in the oven for 4 hrs at 300 degrees), and I let it cool completely in the dutch oven, turning a few times so the pork would soak up the juices."
Smothered Beef Burrito. Alternate Pork instructions: Put pork in the slow cooker on low for about 7 hours with a can of enchilada sauce, pull out pork with a slotted spoon and shred with a cake mixer for fast shredding, fill tortillas with meat and a little bit of juice (you can add rice, beans, onions, etc to your liking), roll burrito and place on oven safe dish, add more juice and shredded cheese, bake until melted, add more juice if desired. Serve with Rice, beans, chips, salsa. Enjoy!