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Mediterranean Stuffed Tomatoes with Quinoa

Vegetarian • Gluten free

Produce

1 3 can quartered artichokes (about 4 ounces
2 cloves Garlic (minced or use a garlic press), fresh
8 On-the-vine tomatoes, medium

Condiments

15 Kalamata olives

Pasta & Grains

1 cup Quinoa, cooked red or black

Baking & Spices

1 Sea salt, ground

Oils & Vinegars

1 tbsp Olive oil

Dairy

1/2 cup Feta, full fat
Alexandra Zuser
Alexandra Zuser • 3 years ago

Mediterranean Quinoa Stuffed Tomatoes (with olives & artichokes)