Coconut chicken w/ sweet chili dipping sauce 2 lbs.chicken breasts 2 large eggs ¼ cup coconut milk (optional) ½ cup all purpose flour 1 cup panko bread crumbs 1 cup shredded coconut ½ tsp salt ½ cup vegetable oil 1 cup sweet chili sauce
INGREDIENTS : Boneless, skinless chicken breast 2 large eggs cup coconut milk-any milk will do cup flour 1 cup panko bread crumbs (these work better then regular bread crumbs) 1 cup shredded sweetened coconut tsp salt cup vegetable oil
Cashew Coconut Crusted Chicken Tenders with Mango Honey Dip
Caribbean Sweet Potato Patties with Spicy Coconut and Spinach Sauce « Cook Eat Live Vegetarian. * I'd probably cut way down on the quantity of scotch bonnet used here, but otherwise an interesting recipe.
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