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  • Christie Lewis

    Soft homemade flour tortillas from the Prairie Homestead. Her tip? For rolling thin tortillas that don't "spring back" and shrink up when rolling them, use coconut oil in solid form, not oil. Fixes the problem. Lard is also an option.

  • A New

    homemade soft tortillas A recipe that uses coconut oil instead of lard or shortening

  • Jen Robinson

    Soft homemade tortillas---- uses coconut oil and it works beautifully! my favorite tortilla recipe

  • TesAyes

    Simple, Soft Homemade Tortillas- with only 4 ingredients! - one of them coconut oil (recipe) - "I’ve made it many, many times and I think it’s pretty much perfect. When I’m in a hurry, I often skip the 20 minute resting period. Actually, I almost always skip the 20 minute resting period…You’ll want to make a double or triple batch of these… At least that’s what I always do. They will freeze- just reheat them in your skillet to soften them before serving."

  • Shannon Pratt

    Soft Homemade Tortillas Homemade Flour Tortillas ■2 cups flour (use what you have: unbleached white, whole wheat, or a combo of the two. See kitchen notes at bottom.) ■1 t. sea salt ■2 t. coconut oil (I prefer the expeller-pressed variety for this recipe, since it doesn’t have coconut flavor) ■3/4 cup warm milk (or whey or even water)

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