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    pistachio muffins

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    • Jai Lee

      Will try this as muffin tops. Drop batter by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheet. Bake 7 to 9 minutes or until edges and tops begin to brown. Cool 1 minute before removing from cookie sheet.

    • Gemma Champagne

      Pistachio Muffins. **I 86'd half the amount of sugar, substituted unsweetened applesauce for the oil and added, 1/2 cup of unsalted almonds, 1.5 tbsps of honey and 1/4 cup of craisins.**

    • Abbey Denzinger

      Pistachio muffins. Maggie's tweaks: I added a half teaspoon of almond extract to the mix, and instead of doing 3/4c finely chopped and 3/4c rough chopped, I finely ground more like 1 1/4c of the pistachio nuts. I'm not a huge fan of nut chunks in muffins, so I wanted most of the it to be ground down. I was shy of an oil based recipe, but these turned out good. Some fell in the middle a tish, but I wasn't super careful with the amount of flour I used...

    • Marlene Perez

      Mini # dos loves pistachios. Pistachio muffins.

    • Batch

      Pistachio Muffins (Reduce oil to 3/4 cup0

    • t.d

      Pistachio Muffins via

    • Dana Gibellino

      Pistachio Muffins for brother

    • Ashley McMillan

      Pistachio muffins!!

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