Explore Subzi Bhujiya, Subzi Stir, and more!

#Spinach and #Potato Curry - Use your local  produce for this fresh spinach and potatoe sautéed with onions and warm Indian spices.

#Spinach and #Potato Curry - Use your local produce for this fresh spinach and potatoe sautéed with onions and warm Indian spices.

" Paneer Pudina " :: Indian cottage cheese blended with Mint, Coriander and exotic Indian spices in a rich and hearty curry.. A very different preparation from that of Paalak Paneer ::

" Paneer Pudina " :: Indian cottage cheese blended with Mint, Coriander and exotic Indian spices in a rich and hearty curry.. A very different preparation from that of Paalak Paneer ::

A sumptuous preparation of five types of vegetables cooked in a gujarati style coriander and coconut masala. The combination of vegetables with methi muthia makes this dish comparable to oondhiya. Once again, note that we prefer to cook the muthias this way rather than deep-fry them, in an attempt to make the recipes healthier.

A sumptuous preparation of five types of vegetables cooked in a gujarati style coriander and coconut masala. The combination of vegetables with methi muthia makes this dish comparable to oondhiya. Once again, note that we prefer to cook the muthias this way rather than deep-fry them, in an attempt to make the recipes healthier.

Capsicum Masala Curry        2 medium Green Capsicum (green bell peppers/shimla mirch) 2 teaspoons Coriander Seeds 1 tablespoon grated Dry Coconut 1 Dry Red Chilli 1 teaspoon Sesame Seeds 1/4 cup Roasted Peanuts 1/2 teaspoon Cumin Seeds (jeera) 1 medium Onion, finely chopped 2 cloves Garlic, crushed 1/2 teaspoon Red Chilli Powder (lal mirch) 1/4 teaspoon Turmeric Powder (haldi) 1/2 teaspoon Lemon Juice 1 teaspoon Sugar 2 tablespoons Cooking Oil Salt 3/4 cup Water

Capsicum Masala Curry 2 medium Green Capsicum (green bell peppers/shimla mirch) 2 teaspoons Coriander Seeds 1 tablespoon grated Dry Coconut 1 Dry Red Chilli 1 teaspoon Sesame Seeds 1/4 cup Roasted Peanuts 1/2 teaspoon Cumin Seeds (jeera) 1 medium Onion, finely chopped 2 cloves Garlic, crushed 1/2 teaspoon Red Chilli Powder (lal mirch) 1/4 teaspoon Turmeric Powder (haldi) 1/2 teaspoon Lemon Juice 1 teaspoon Sugar 2 tablespoons Cooking Oil Salt 3/4 cup Water

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