I’m excited about this recipe because it was so easy and it turned out so well. And come on, you can’t start out the upcoming appetizer season without a good hot pepper jelly in your arsenal. Paired with soft goat or cream cheese and crackers it’s a
Blue-Ribbon Amish Dill Pickles. This is the best and easiest recipe and your family and friends will rave. Would make great gifts! And you don't even need a canner! Recipe and step-by-step instructions in post.