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    Cucumber cups stuffed with spicy crab

    • Sherry Thrash

      Cucumber cups stuffed with spicy crab. (Also recipes for other party finger food such as olive tarts and jalapeno stuffed potatoes.)

    • Hannah Lunsford

      cucumber cups stuffed with spicy crab. #recipe #appetizer you could stuff with other meat, too.

    • Brooke Jonson-Drees

      Cucumber Cups Stuffed with Spicy Crab. (site has other appetizer recipes too).

    • Anna Jochim

      Appetizer or Finger food for a Party: Cucumber Cups Stuffed With Spicy Crab

    • Linda Hatten

      Great party food -- Cucumber Cups Stuffed with Spicy Crab

    • Stacey Tomlin-Cox

      cucumber cups stuffed with spicy crab. #recipe #appetizer

    • Staci Speaks

      Crab stuffed cucumber Cucumber Cups Stuffed with Spicy Crab ( Recipe Below ) INGREDIENTS: 3 long cucumbers 1/4 cup sour cream 1/4 cup cream cheese, softened 3/4 cup crab meat, excess water removed 1 tsp hot pepper sauce (Tabasco or tapito) 1 tsp brown mustard Salt and pepper to taste 1 tbs minced green onion Garnish with chili powder or paprika if desired INSTRUCTIONS: Remove the peel from the cucumbers using a vegetable peeler. Cut the cucumber into 2 inch slices. Using a small melon baller, scoop out most of the inside. You want to leave the walls and a thick portion of the bottom intact. In a bowl, combine the sour cream and the cream cheese with a fork until well combined. Add the remaining ingredients and stir until combined. Fill each of the cucumber cups with the crab dip. Refrigerate until ready to serve. Serve within 2 hours of making. Experiment with different dips in the cucumber cups like hummus or a Greek yogurt spread. Enjoy!

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    Awesome site! You click on the ingredients you have in your fridge, and it comes up with a recipe for you! Friggin' genious

    Great idea!


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