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    Cook the Book: Sriracha Ceviche

    Gluten free • Serves 6-8


    1 1/2 lbs Seafood


    1 Avocado
    1/2 cup Cilantro, fresh
    4 cloves Garlic
    1 Jalapeno
    2 Persian cucumbers
    1 Red onion, large
    1 ear Sweet corn, fresh
    2 Tomatoes, medium


    1/2 cup Lime juice, freshly squeezed
    1/2 cup Sriracha

    Baking & Spices

    1 Salt and freshly ground black pepper

    Oils & Vinegars

    2 tbsp Olive oil, extra virgin


    1/4 cup Orange juice, freshly squeezed
    1 cup Tomato juice or v8 vegetable juice
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