- Fill a gallon ziploc bag half full of ice, and add 6 tbsp rock salt. Seal the bag. - Put 1/2 cup of milk, 1/4 tsp vanilla, and 1 tbsp of sugar into a pint-sized ziploc bag, and seal it. - Place the small bag inside the large one, and seal it again carefully. - Shake until the mixture is ice cream (takes about 5 minutes.) - Wipe off the top of the small bag, then open it carefully and scoop into bowl. *1/2 cup milk will make about 1 scoop of ice cream, so double the recipe if you want…
Easy & Irresistible Homemade Butterfinger Bars With Just 3 Ingredients
Mini Funnel CakesMakes about 15-20 4in diameter cakes (will vary depending on how much batter used in each cake)Dry ingredients 1 1/2 cups AP Flour1 tsp baking powder1/4 tsp salt1/4 cup powdered sugar Wet ingredients 1 1/3 cup milk1/4 tsp lemon zest1/2 tsp vanilla extract1 egg Sift the dry ingredients into a large container that you can easily pour from (like a
Holy oh my! Mini Cinnamon Rolls - Flatten Crescent rolls; cover with butter, cinnamon, and brown sugar; roll into log and slice into mini rolls; place in muffin pan; bake 8 to 10 min. or until golden brown. Icing: 3/4 cup powdered sugar; 1 tbsp skim milk; 1 tsp maple syrup.
"Cupcake Frosting! All you do is mix one vanilla pudding packet with half of the milk called for on the package. Whisk until it begins to thicken. Then fold in one container of Cool Whip. A great frosting spread on cakes and piped onto cupcakes, a tasty filling in crepes or on waffles along with some fruit." This looks delicious.