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Chicken Stuffed with Golden Onions & Fontina

Serves 4
EatingWell

Meat

4 Chicken breasts, boneless skinless

Produce

1 1/2 cups Red onion
2 tsp Rosemary, fresh

Canned Goods

1 cup Chicken broth, reduced-sodium

Baking & Spices

4 tsp All-purpose flour
1 Pepper, Freshly ground
1/8 tsp Salt

Oils & Vinegars

4 tsp Olive oil, extra-virgin

Dairy

2/3 cup Fontina cheese

Beer, Wine & Liquor

1/2 cup White wine
Make this on EatingWell
Connie Nordell
Connie Nordell • 1 year ago

20 things to do with boneless chicken breasts.

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