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Superfood Breakfast Quinoa Bowl with Blueberry Sauce
Oatmeal Raisin Muffins | Breadtastic | Review: These were the most moist and soft muffins ever! They were perfect consistency despite the fact that the batter consistency worried me a bit. Definitely a keeper. If you use the olive oil, as I did, you can definitely taste the olive oil... which personally I'm not fond of the smell of olive oil, but my family had no indifference.
These Blueberry Oatmeal Muffins are the perfect thing for the kids! Tossing frozen blueberries with flour before adding them to the batter keeps them from turning the batter purple while they bake. If you use fresh blueberries, skip that step.