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Whole Wheat Zesty Lemon Zucchini Muffins

Whole Wheat Zesty Lemon Zucchini Muffins

Whole Wheat Zesty Lemon Zucchini Muffins - Washington D.C. area Registered Dietitian

These zucchini muffins are the best because they are loaded with pineapple and carrots as well. The recipe is moist and dense

Zucchini Pineapple Carrot Muffins

These zucchini muffins are the best because they are loaded with pineapple and carrots as well. The recipe is moist and dense

Cinnamon Muffins - made them for breakfast this morning. No apples, Splenda instead of sugar and pumpkin spice with brown sugar sprinkled on top. Delicious!

Cinnamon Muffins - made them for breakfast this morning. No apples, Splenda instead of sugar and pumpkin spice with brown sugar sprinkled on top. Delicious!

Chocolate Zucchini Muffins

Chocolate Zucchini Muffins

TasteSpotting is a mouth-watering photo collection of recipes, cooking, baking, kitchen adventures, food industry and media news created by a community of food lovers from amateur home cooks to professional chefs.

Double chocolate whole wheat zucchini bread: an extra moist, intensely chocolate zucchini bread that's refined sugar-free. Sweetened with molasses and honey

Double chocolate whole wheat zucchini bread: an extra moist, intensely chocolate zucchini bread that's refined sugar-free. Sweetened with molasses and honey

Bake these moist, low-calorie zucchini muffins made with all natural ingredients, packed with flavor and has a hidden serving of vegetables!

Chia, Lemon & Strawberry Zucchini Muffins

Bake these moist, low-calorie zucchini muffins made with all natural ingredients, packed with flavor and has a hidden serving of vegetables!

Oatmeal Raisin Muffins  |  Breadtastic  |  Review: These were the most moist and soft muffins ever! They were perfect consistency despite the fact that the batter consistency worried me a bit. Definitely a keeper. If you use the olive oil, as I did, you can definitely taste the olive oil... which personally I'm not fond of the smell of olive oil, but my family had no indifference.

Oatmeal Raisin Muffins | Breadtastic | Review: These were the most moist and soft muffins ever! They were perfect consistency despite the fact that the batter consistency worried me a bit. Definitely a keeper. If you use the olive oil, as I did, you can definitely taste the olive oil... which personally I'm not fond of the smell of olive oil, but my family had no indifference.

Zucchini Cake with Brown Sugar Cream Cheese Frosting

Zucchini Cake with Brown Sugar Cream Cheese Frosting

Zucchini Cake with Brown Sugar Cream Cheese Frosting - Gather for Bread

These Blueberry Oatmeal Muffins are the perfect thing for the kids! Tossing frozen blueberries with flour before adding them to the batter keeps them from turning the batter purple while they bake. If you use fresh blueberries, skip that step.

Blueberry Oatmeal Muffins

These Blueberry Oatmeal Muffins are the perfect thing for the kids! Tossing frozen blueberries with flour before adding them to the batter keeps them from turning the batter purple while they bake. If you use fresh blueberries, skip that step.

Eggless Banana Choco-Chip Muffins Recipe:  I replaced the sugar with 1/2 cup honey and the oil with 1/3 cup of applesauce! Really good!

Eggless Banana Choco-Chip Muffins Recipe: Quick & Easy

Eggless Banana Choco-Chip Muffins Recipe: I replaced the sugar with 1/2 cup honey and the oil with 1/3 cup of applesauce! Really good!