Discover and save creative ideas

    puff pastry cream horns

    Elegant French Horn Pastries Recipe from Grandmother's Kitchen

    A light angel cake roll filled with a creamy lemon filling. It makes an impressive (lighter) dessert and uses NO butter or oil!

    Pastry cream is the filling/base of many desserts. Use it to make/fill countless cakes, pastries, trifles, mousses, pies etc..

    Cremeschnitte.....Cream-filled slices of heaven!

    Chocolate & Amaretto Cream-Filled Horns using puff pastry. So easy!

    Cannoli Recipe with Mascarpone Cream

    Always been intimidated by cream puffs? This easy cream puff recipe will make you feel like a baking rock star!. Easy Cream Puffs Recipe from Grandmothers Kitchen.

    Easy cake decorating project: Fill 3-4 pastry bags with different colored frosting. Use a #129 Drop Flower Tip to pipe dots around each cakelette. Switch up the colors for school events, festive holidays or birthday celebrations. Click on the image to learn more about the Cake Boss® Tiered Round Cakelette Pan, available at @Michaels Stores.

    Cannoli Cream Puffs | Seasons & Suppers

    mini cannolis, baked instead of fried and super simple

    creme horns

    homemade cream horns....

    My Aunt Pat's Famous Cream Puff recipe is deceptively easy, but impressive. The best cream puffs you will ever make, just look at the post's comments!

    Cream Cheese Kolacky

    Napolean Puff Pastry Cake

    Twisted Cookies ~ With Rolled-In Sugar. (these are called cookies but they look and sound more like a pastry to me) Dip in a fruit sauce or chocolate? Yummmm

    Pinner wrote: "Italian Cream Cheese Cake. My Mom sold cakes. This was a favorite. I searched until I found the exact recipe. This is the most delicious Italian Cream Cheese Cake I've ever eaten!!!" What's more, it's the SIMPLEST recipe for this cake out there.

    By The Pastry Studio

    Copy cat recipe of Olive Garden's Lemon Cream Cake. make up white cake mix as directed and add 1/2 sour cream, 1 t vanilla..Bake in 10" round pan... Filling: juice and zest of 1 lemon, 1 c whipping cream, 1 c powder sugar, 1 pkg Mascarpone cheese. Put between layers of cake. Top with 3/4 c lemon cake mix and 4 T melted butter (unbaked)