RANCH CHICKEN Combine: 3/4 cup crushed cornflakes. 3/4 cup parmesan cheese. 1 packet of hidden valley ranch dressing mix.     Dip 8 chicken halves in melted butter and then roll in cornflake mix. Place in greased 9x13 pan. Bake @ 350 for 45 min. Best. Chicken. Ever!

RANCH CHICKEN Combine: 3/4 cup crushed cornflakes. 3/4 cup parmesan cheese. 1 packet of hidden valley ranch dressing mix. Dip 8 chicken halves in melted butter and then roll in cornflake mix. Place in greased 9x13 pan. Bake @ 350 for 45 min. Best. Chicken. Ever!

Chicken and asparagus penne: add some garlic to this, and we're in business.

Chicken and asparagus penne: add some garlic to this, and we're in business.

Crock Pot Chicken Teriyaki: 1lb chicken (sliced, cubed or however), 1c chicken broth, 1/2c gf terriyaki or soy sauce, 1/3c brown sugar, 3minced garlic cloves... serve with rice and steamed veggies.

Crock Pot Chicken Teriyaki: 1lb chicken (sliced, cubed or however), 1c chicken broth, 1/2c gf terriyaki or soy sauce, 1/3c brown sugar, 3minced garlic cloves... serve with rice and steamed veggies.

52 Uses for a Rotisserie Chicken - because they're cheaper than buying uncooked chicken!...And because they're already cooked. Go to #20 and be sold - I'll be trying some of these!

52 Uses for a Rotisserie Chicken - because they're cheaper than buying uncooked chicken!...And because they're already cooked. Go to #20 and be sold - I'll be trying some of these!

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