Coconut Creme Cake - yellow cake made per directions, 15 ounce can of Cream of coconut, large can sweetened condensed milk, pour all over the top of the warm cake. When cool, ice cake with Cool Whip. Refrigerate. Top with toasted coconut The Basic Yellow Cakes Recipes, Ice Cakes, Cream Of Coconut Recipes, Drippi Cakes, Poke Cakes, Coconut Cakes, Coconut Creme, Warm Cakes, Creme Cakes
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How to make caramel from sweetened condensed milk. This is pretty interesting. And the photo is yummy looking. But two hours in a pot of boiling water...that is a long time. I can make caramel in about five minutes on the stove top. Anyway...it is interesting.