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  • PHILLY COP WIFE

    bacon and eggs to go---preheat oven to 350 F. In a muffin pan, place a piece of Canadian bacon into each hole. Press it down and crack an egg into each piece of bacon. Cook in oven approx: 1. Runny yolk (8 min). 2.Semi-soft-yolk 3. Hard, crumbly egg (14 min). Pop the egg "cups" of pan once cooled enough to handle. perfect for English muffins

  • Whitney Ross

    #paleo Bacon and Eggs To Go: Canadian Bacon and Eggs. Preheat your oven to 350°F; In a muffin pan, place a piece of Canadian bacon into each hole. Press it down and crack an egg into each piece of bacon. Cook in oven for approximately: Runny Yolk – 8 minutes; Semi-Soft Yolk- 10 minutes; Hard, Crumbly Egg -14 minutes

  • Tom Dufresne

    bacon egg muffins 1 package Canadian bacon Equal amount of eggs Preheat your oven to 350°F. In a muffin pan, place a piece of Canadian bacon into each hole. Press it down and crack an egg into each piece of bacon. Cook in oven for approximately: Runny Yolk – 8 minutes Semi-Soft Yolk- 10 minutes Hard, Crumbly Egg -14 minutes Pop the egg “cups” out of the pan once they’re cool enough to handle.

  • Meghan Hennesy

    Canadian bacon and eggs in muffin tin.

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