Pioneer Woman recipe for restaurant salsa. Sooo yummy! 1 can (28 Ounce) Whole Tomatoes With Juice 2 cans (10 Ounce) Rotel (diced Tomatoes And Green Chilies) 1/4 cup Chopped Onion 1 clove Garlic, Minced 1 whole Jalapeno, Quartered And Sliced Thin 1/4 teaspoon Sugar 1/4 teaspoon Salt 1/4 teaspoon Ground Cumin 1/2 cup Cilantro 1/2 whole Lime Juice - for Emily
Great homemade Salsa: * 2 cans of diced tomatoes * 1 little can of diced green chiles * 1/2 bunch cilantro, chopped * 1 clove of garlic, minced, or garlic powder * 3-4 whole green onions (stem included) chopped up * Couple shakes of red pepper flakes * 1 tsp of salt Blend it all together minus the tomatoes, then add the tomatoes and blend a little to mince the tomatoes. Delicious! - Tastes just like restaurant salsa!
Spicy Shrimp Tacos with Garlic Cilantro Lime Slaw - ready in 30 minutes and loaded with avocado, spicy shrimp, and a homemade creamy lime slaw. Best tacos I've ever had!
Creamy Crab Dip...Creamy Crab Dip 1/2 pound fresh crab meat 8 ounces cream cheese, softened 1/2 cup sour cream 2 Tbsp mayonnaise 1 Tbsp lemon juice 1 1/4 tsp Worcestershire sauce 1/2 tsp dry mustard powder 1/2 cup grated cheddar cheese pinch garlic salt paprika, for garnish