Great homemade Salsa: 2 cans of diced tomatoes 1 litle can of diced green chilis 1/2 bunch cilantro chopped 1 clove of garlic minced or garlic powder 3-4 whole green onion (stem included) chopped up Couple shakes of red pepper flakes 1 tsp of salt (I usually add a little more...I like salty) Blend it all together minus the tomatoes, then add the tomatoes and blend a little to mince the tomatoes. Delicious!
Cranberry Salsa Appetizer 1-12 oz. bag cranberries 1/4 C. cilantro 1/4 C. green onions 1/2 C. sugar 2 small (or 1 large) Jalapeno 2 Tbs. fresh ginger - I just do 2 inches, depending on how thick the ginger is. 2 Tbs. fresh lemon juice 2-8 oz. bricks cream cheese Crackers
MISSISSIPPI SIN DIP...16oz sour cream; 8oz cream cheese (softened); 2 cups cheddar cheese, shredded; 1/2 cup chopped ham; 1 green onion chopped; 1/4 tsp hot sauce; 1 tsp Worcestshire sauce; salt; pepper; French loaf bread. Mix ingredients, hollow out the loaf creating a "boat," pour mixture in loaf, wrap in foil, bake at 350 for 1 hour
Here is the basics of the recipe for the great restaurant style salsa 4-5 minced jalpeno peppers, 1 qt tomato juice, 2 chopped med onions, one 14 oz can diced tomatoes, one cup chopped cilantro leaves, 1 tbs coarse salt, 2 tbs freshly ground pepper, 1 tbs ground cumin, ¼ to ½ cup vegetable oil. No particular tricks to putting it all together
So, it isn't mind-boggling that this was extremely tasty, but I thought I would confirm that this was the perfect lunch yesterday! I had mine with onion, pepper, and pepperoni I will definitely keep these on the stove during my diet (and probably after)- they are so simple to throw together!
Pineapple Jalapeño Salsa and a Tour of the Kansas City Farmer's Market. Sweet from the pineapple, spicy from the jalapenos plus plenty of onions, tomatoes and seasonings. A little taste of the Caribbean!