Great homemade Salsa: 2 cans of diced tomatoes 1 litle can of diced green chilis 1/2 bunch cilantro chopped 1 clove of garlic minced or garlic powder 3-4 whole green onion (stem included) chopped up Couple shakes of red pepper flakes 1 tsp of salt (I usually add a little more...I like salty) Blend it all together minus the tomatoes, then add the tomatoes and blend a little to mince the tomatoes. Delicious!
Cranberry Salsa Appetizer 1-12 oz. bag cranberries 1/4 C. cilantro 1/4 C. green onions 1/2 C. sugar 2 small (or 1 large) Jalapeno 2 Tbs. fresh ginger - I just do 2 inches, depending on how thick the ginger is. 2 Tbs. fresh lemon juice 2-8 oz. bricks cream cheese Crackers
Here is the basics of the recipe for the great restaurant style salsa 4-5 minced jalpeno peppers, 1 qt tomato juice, 2 chopped med onions, one 14 oz can diced tomatoes, one cup chopped cilantro leaves, 1 tbs coarse salt, 2 tbs freshly ground pepper, 1 tbs ground cumin, ¼ to ½ cup vegetable oil. No particular tricks to putting it all together
MISSISSIPPI SIN DIP...16oz sour cream; 8oz cream cheese (softened); 2 cups cheddar cheese, shredded; 1/2 cup chopped ham; 1 green onion chopped; 1/4 tsp hot sauce; 1 tsp Worcestshire sauce; salt; pepper; French loaf bread. Mix ingredients, hollow out the loaf creating a "boat," pour mixture in loaf, wrap in foil, bake at 350 for 1 hour
Pineapple Jalapeño Salsa and a Tour of the Kansas City Farmer's Market. Sweet from the pineapple, spicy from the jalapenos plus plenty of onions, tomatoes and seasonings. A little taste of the Caribbean!
Cheesy Corn Cakes with Spicy Avocado Salsa. Makes approximately 15 2 cups corn 1x 14.11 ounces creamed corn 2 eggs 1½ cups grated cheddar ½ tsp smoked paprika 1 tsp salt 1½ cups flour 1 tsp baking powder ½ cup milk for salsa 2 avocados, chopped 1 small red onion finely chopped 1 red chilli, finely chopped remove seeds juice of ½ lemon salt & pepper to taste fresh coriander