Pioneer Woman recipe for restaurant salsa. Sooo yummy! 1 can (28 Ounce) Whole Tomatoes With Juice 2 cans (10 Ounce) Rotel (diced Tomatoes And Green Chilies) 1/4 cup Chopped Onion 1 clove Garlic, Minced 1 whole Jalapeno, Quartered And Sliced Thin 1/4 teaspoon Sugar 1/4 teaspoon Salt 1/4 teaspoon Ground Cumin 1/2 cup Cilantro 1/2 whole Lime Juice - for Emily
D.I.Y. Hot Sauce - For this sauce recipe (which comes from my husband’s uncle, a painter from New Orleans who has lived in rural Mexico for the better part of 40 years) it doesn't even matter what kind they (the chiles) are — though obviously the hotter the chiles the hotter the brew.
Creamy Crab Dip...Creamy Crab Dip 1/2 pound fresh crab meat 8 ounces cream cheese, softened 1/2 cup sour cream 2 Tbsp mayonnaise 1 Tbsp lemon juice 1 1/4 tsp Worcestershire sauce 1/2 tsp dry mustard powder 1/2 cup grated cheddar cheese pinch garlic salt paprika, for garnish