These Whole30 Instant Pot Mexican stuffed sweet potatoes with chicken are the perfect Whole30 dinner: insanely full of flavor, filling, and full of protein, fiber, and healthy fats. Your new go-to Whole30 Mexican recipe! A great anytime paleo Mexican dinner, too.
Caribbean Sweet Potato Patties with Spicy Coconut and Spinach Sauce
Caribbean Sweet Potato Patties with Spicy Coconut and Spinach Sauce « Cook Eat Live Vegetarian. * I'd probably cut way down on the quantity of scotch bonnet used here, but otherwise an interesting recipe.
Put the broccoli on a cookie sheet. Toss with olive oil, salt and pepper. (She says 5 Tbs olive oil, 1 1/2 tsps kosher salt, 1/2 tsp fresh ground pepper, but I just eyeballed it.) Now add 4 garlic cloves that are peeled and sliced and toss them in too.Roast in the oven 20 to 25 minutes @425, until “crisp-tender and the tips of some of the florets are browned.” add lemon zest & juice, parm cheese, and serve
Crustless Quiche, Loaded (or not) with Kale 5 large eggs 3 T. all-purpose flour 1 cup crème fraîche (see recipe below) 1 cup whole milk 1 tsp. kosher salt ½ tsp. freshly ground black pepper 1 T. fresh thyme*, finely chopped 1 to 3 cups** uncooked coarsely chopped kale or chard or mustard greens, etc * Thyme is amazing (seriously, so good), but tarragon, chives, basil, really whatever herb you like will work. ** Aesthetically, 1 cup is perhaps the ideal amount, but if you’re looking to add…