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salt + vinegar kale mashed potatoes

salt + vinegar kale mashed potatoes

salt and vinegar kale mashed potatoes. omg, my favorite food groups - salt, vinegar, potato and health it up with kale, MUST TRY!

These Whole30 Instant Pot Mexican stuffed sweet potatoes with chicken are the perfect Whole30 dinner: insanely full of flavor, filling, and full of protein, fiber, and healthy fats. Your new go-to Whole30 Mexican recipe! A great anytime paleo Mexican dinner, too.

Whole30 Instant Pot Mexican Stuffed Sweet Potatoes

These Whole30 Instant Pot Mexican stuffed sweet potatoes with chicken are the perfect Whole30 dinner: insanely full of flavor, filling, and full of protein, fiber, and healthy fats. Your new go-to Whole30 Mexican recipe! A great anytime paleo Mexican dinner, too.

Caribbean Sweet Potato Patties with Spicy Coconut and Spinach Sauce

Caribbean Sweet Potato Patties with Spicy Coconut and Spinach Sauce

Caribbean Sweet Potato Patties with Spicy Coconut and Spinach Sauce « Cook Eat Live Vegetarian. * I'd probably cut way down on the quantity of scotch bonnet used here, but otherwise an interesting recipe.

Put the broccoli on a cookie sheet. Toss with olive oil, salt and pepper. (She says 5 Tbs olive oil, 1 1/2 tsps kosher salt, 1/2 tsp fresh ground pepper, but I just eyeballed it.) Now add 4 garlic cloves that are peeled and sliced and toss them in too.Roast in the oven 20 to 25 minutes @425, until “crisp-tender and the tips of some of the florets are browned.” add lemon zest & juice, parm cheese, and serve

Put the broccoli on a cookie sheet. Toss with olive oil, salt and pepper. (She says 5 Tbs olive oil, 1 1/2 tsps kosher salt, 1/2 tsp fresh ground pepper, but I just eyeballed it.) Now add 4 garlic cloves that are peeled and sliced and toss them in too.Roast in the oven 20 to 25 minutes @425, until “crisp-tender and the tips of some of the florets are browned.” add lemon zest & juice, parm cheese, and serve

Greek Macaroni and Chees.....  Studded with spinach, topped with feta cheese, and infused with a hint of cinnamon, this savory casserole is based on a recipe from New York City chef Michael Psilakis.

Greek Mac and Cheese

Greek Macaroni and Chees..... Studded with spinach, topped with feta cheese, and infused with a hint of cinnamon, this savory casserole is based on a recipe from New York City chef Michael Psilakis.

Crispy Sea Salt and Vinegar Potatoes with Goat Cheese and Chives {Katie at the Kitchen Door}

Crispy Sea Salt and Vinegar Potatoes with Goat Cheese and Chives

Crispy Sea Salt and Vinegar Potatoes with Goat Cheese and Chives {Katie at the Kitchen Door}

Sweet Potato Pasta with Crispy Kale on How Sweet It Is, fall, fall pasta, autumn, autumn pasta, kale, sweet potato, sweet potato pasta, sweet potato pasta with crispy kale

Sweet Potato Cream Pasta with Crispy Kale

Sweet Potato Pasta with Crispy Kale on How Sweet It Is, fall, fall pasta, autumn, autumn pasta, kale, sweet potato, sweet potato pasta, sweet potato pasta with crispy kale

Broccoli Parmesan Fritters from Smitten Kitchen - Experience broccoli like never before! Throw together tasty broccoli cakes with a pinch of spice and sharp parmesan cheese. Found at www.edamam.com.

Broccoli Parmesan Fritters from Smitten Kitchen - Experience broccoli like never before! Throw together tasty broccoli cakes with a pinch of spice and sharp parmesan cheese. Found at www.edamam.com.

Mushroom stroganoff - tried with spinach and greek yogurt over whole wheat pasta.  Def a keeper

Mushroom stroganoff - tried with spinach and greek yogurt over whole wheat pasta. Def a keeper

Crustless Quiche, Loaded (or not) with Kale 5 large eggs 3 T. all-purpose flour 1 cup crème fraîche (see recipe below) 1 cup whole milk 1 tsp. kosher salt ½ tsp. freshly ground black pepper 1 T. fresh thyme*, finely chopped 1 to 3 cups** uncooked coarsely chopped kale or chard or mustard greens, etc * Thyme is amazing (seriously, so good), but tarragon, chives, basil, really whatever herb you like will work. ** Aesthetically, 1 cup is perhaps the ideal amount, but if you’re looking to add…

Crustless Quiche, Loaded (or not) with Kale

Crustless Quiche, Loaded (or not) with Kale 5 large eggs 3 T. all-purpose flour 1 cup crème fraîche (see recipe below) 1 cup whole milk 1 tsp. kosher salt ½ tsp. freshly ground black pepper 1 T. fresh thyme*, finely chopped 1 to 3 cups** uncooked coarsely chopped kale or chard or mustard greens, etc * Thyme is amazing (seriously, so good), but tarragon, chives, basil, really whatever herb you like will work. ** Aesthetically, 1 cup is perhaps the ideal amount, but if you’re looking to add…

Tuscan Kale Salad with Roasted Chickpeas - Looks great plus kale packed with great nutrient :)

Tuscan Kale Salad with Roasted Chickpeas

Tuscan Kale Salad with Roasted Chickpeas - Looks great plus kale packed with great nutrient :)

Chipotle Sweet Potato and Black Bean #Guacamole #Tacos

Chipotle Sweet Potato Tacos with Black Beans and Guacamole

What do our fellow bloggers, writers, and online friends eat, first thing in the morning

Poached Eggs over Polenta with Olive-Herb Pesto

What do our fellow bloggers, writers, and online friends eat, first thing in the morning