* Warning: You are about to fall in love! * About a year ago, I was going through recipes on the internet, and my eyes zeroed in on what I believe is the best blog name, ever. "Bacon, Butter, Chees...

* Warning: You are about to fall in love! * About a year ago, I was going through recipes on the internet, and my eyes zeroed in on what I believe is the best blog name, ever. "Bacon, Butter, Chees...

Black Bean Spinach Enchilada           Ingredients {For the sauce} 3 cups organic low sodium vegetable broth 1/4 cup tomato paste 1/4 cup all purpose flour 2 Tbsp. olive oil 2 tsp. cumin 1/4 tsp. garlic powder 1/4 tsp. onion powder 1/4 tsp. chili powder Salt/pepper {For the enchiladas} 15 oz. can black beans, rinsed and drained 1 1/2 cups corn (I used frozen, thawed) 6 oz. fresh baby spinach 6 green onions, thinly sliced 1/3 cup cilantro, chopped 2 tsp. cumin 3 cups shredded 3 cheese blend (

Black Bean Spinach Enchilada Ingredients {For the sauce} 3 cups organic low sodium vegetable broth 1/4 cup tomato paste 1/4 cup all purpose flour 2 Tbsp. olive oil 2 tsp. cumin 1/4 tsp. garlic powder 1/4 tsp. onion powder 1/4 tsp. chili powder Salt/pepper {For the enchiladas} 15 oz. can black beans, rinsed and drained 1 1/2 cups corn (I used frozen, thawed) 6 oz. fresh baby spinach 6 green onions, thinly sliced 1/3 cup cilantro, chopped 2 tsp. cumin 3 cups shredded 3 cheese blend (

Avocado grilled cheese. It's 3 am and I'm tempted to go make this. Looks delicious!

Avocado grilled cheese. It's 3 am and I'm tempted to go make this. Looks delicious!

Chicken Enchilada Stuffed Zucchini Boats from Skinny Taste. Modified the recipe to make it Paleo by using no sugar added tomato sauce and omitting the cheese. The Chipotle Chili adobo sauce is spices than I thought it would be. I went a little too spicy but still really good!

Chicken Enchilada Stuffed Zucchini Boats from Skinny Taste. Modified the recipe to make it Paleo by using no sugar added tomato sauce and omitting the cheese. The Chipotle Chili adobo sauce is spices than I thought it would be. I went a little too spicy but still really good!

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