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How to roast vegetables. Great for giving your winter vegetables a boost!

Roasting Vegetables - 1 lg head broccoli florets, 1 lg zucchini, 1 lg yellow squash, 1 c cherry tomatoes, 3 carrots, 1;4 cup olive oil, 2-3 tsp kosher salt, 2 tsp ground black pepper - portobello mushrooms opt

Roasted vegetables...yummy!12 C of vegetables cut into similar size pieces. Use a combination of hard (root) and softer vegetables (carrots, red potatoes, red, yellow, orange peppers, onion wedges, whole garlic cloves, mushrooms, zucchini, green beans etc.) 3/4 C olive oil 1/8 C Worcestershire sauce plus 1 Tbsp 1 1/2 Tbsp paprika 1 Tbsp garlic salt

Roast Vegetable Cake; Easy To Make, Travels Well And Tastes Great At Room Temperature!

How to Roast Vegetables - breaks down how and how long to roast different types of vegetables

How to Roast Vegetables Roasting vegetables in a very hot oven gives them a caramelized exterior and flavor while keeping the inside moist and tender. This showy cooking method easily feeds a crowd or just a couple, and it lets you choose the vegeta

Roasted Vegetables ~ Toss assorted steamed veggies with olive oil in bowl ~ Spread on large cookie sheet ~ Coat with olive oil spray ~ Season with salt ~ Bake @ 450° for 15-20 min until browned & tender ~ Alternative @ 375° for 45 min