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  • Krystal Naus

    Spicy Thai Noodles. I used rice noodles as I am wont to do, and I used half the package only, replacing the other half with a bag of shredded cabbage and carrot (aka coleslaw mix, but just the vegs). I left in 2 tsp red pepper flakes with the oil and sauteed the veggies down before adding the noodles. Seemed like too much oil to me so I just used sesame oil 'till it felt right. Same with the soy sauce and honey, I added equal parts until it tasted good to me. It was easy peasy. 3.5 stars.

  • Lisa Sparks

    Spicy Thai Noodles... RECIPE UPDATE BY ORIGINAL POSTER: no vegetable oil, and only use the 1/2 cup of sesame. also only use 1 tsp of red pepper flakes ANOTHER POSTER'S VARIATION for creamier sauce:(1) tbsp peanut butter + (1/4) cup rice wine vinegar also, can add chicken and/or broccoli

  • Sherry Meadows

    Spicy Thai Noodles 1/2 c. smooth peanut butter 2 tbsp. lemon or lime juice 1/4 c. soy sauce 1 tsp. red pepper flakes 3 tbsp. sesame oil 12 drops hot chili oil, or more to taste 1 lb. thin spaghetti or other thin pasta 1/2 c. olive oil 8 green onions, washed trimmed, cut diagonally into 1/2 inch pieces 1/3 c. chopped cilantro 4 tbsp. peanuts, chopped or whole

  • Lauren Tigerface

    love asian inspired dishes! Spicy thai noodles

  • Carrie Mitchell

    I love Thai food so much- I must try this Spicy Thai Noodles recipe.

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