Polenta Bruschetta with Shrimp & Spinach Pesto Recipe – Spoon the pesto over each polenta round, followed by a single shrimpie & the sliced tomatoes all snuggled up behind the shrimp. And then you garnish with a single chive. Look at that! Make a double batch, perhaps?! Oh hi, snack time. I like you! | #Shrimp #Bruschetta #Polenta
Paula Deen Bubba’s Crab Stew. Recipe cut in half made plenty. I couldn't find real crab or fennel, so I added fennel seeds and imitation crab. I thought it was fine, but my husband doesn't like imitation crab- new to me. The base was great though. . .We'll be keeping for clam chowder or potato soup, possibly with chicken stock vs. seafood stock.