This Blueberry Cobbler's topping is made with a patchwork pie crust that's fuss-free and tastes delicious. The blueberry filling is easy too: a simple recipe of sugar, cornstarch, blueberries (fresh or frozen, whatever you have on hand!) and lemon juice.
Crescent roll pecan pie bars - so yummy and so easy. 1 can of refrigerated crescent rolls cup chopped pecans cup sugar cup corn syrup (dark or light, doesn't matter) 1 Tbsp butter, melted tsp vanilla 1 egg, beaten