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Wild Mushrooms in Parchment with Wild Mint

Barefoot Contessa - Recipes - Cream of Wild Mushroom Soup

The mushroom pate, which should be chilled for at least eight hours, may be made up to one day ahead. Serve with toast-points made from thin-sliced white sandwich bread; remove crusts, and toast until just golden.

This is a rich mushroom risotto recipe. Flavoured with earthy wild mushrooms, this risotto by Galton Blackiston is delicious as a main or as a tasty side dish.

Lemon-Parsley Risotto | Real Simple Recipes - my favorite comfort food recipe

pea and bacon risotto. i substituted corn for peas last night, out of necessity, and it was DELISH

Barefoot Contessa's Cream of Wild Mushroom Soup tonight for dinner! You gotta make this if you love cream of mushroom's amazing!

Tomato Basil and Spinach risotto. One of my coworkers brought this to work and it was AMAZING! It's healthy too(: Bless her heart for sharing with me.