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Pasta Salad

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Ingredients: for the tomato sauce: 1 1/2 pounds fresh tomatoes (about 9 medium) 1 small onion, finely diced 3 garlic cloves minced 1/4 cup minced fresh basil olive oil for the alfredo sauce: 1 tablespoon unsalted butter 2 teaspoons flour 3/4 cup whole milk 1/4 cup half & half 2 garlic cloves peeled and crushed 1 cup grated parmesan cheese 1/2 pound farfalle or other short cut pasta

WIN - Greek Pasta Salad. This is light and has so much flavor! Perfect for lunches, can be made the night before. I added an orange bell pepper and used feta greek dressing.