Fun Finger Foods - Cut 1 cm off the cherry tomatoes, remove the seeds. Fil w/ the tomatoe tapenade and finish w/a mini mozzarella ball. Put on a skewer. In a small bowl, mix the x virg olive oil, lemon zest & parsley. Roll the skewers in the oil, put in a serving vase or platter.
This looks awesome! I went to the big farmers market between Greensboro and Winston on my way back from taking Lacy to the airport. I got an abundance of tomatoes and spinach. This looks like a perfect way to use them up! Photo by Susan Powers Photography
♥ Caprese: Take a whole tomato and cut slices into it (about 1/4″ thick) without cutting all the way thru the other side. Insert a slice of fresh mozzarella cheese and a basil leaf in between each slice. Once the tomato is stuffed (it should “fan” out a bit) drizzle olive oil and balsamic vinegar over the top. Drizzle it with your favorite sea salt – and voila! An update to everyone’s favorite caprese salad!
Vegan on the Go: (Raw) Recipe: Tomato w/Red Pepper Hummus Wraps. So easy! The wraps only have 2 ingredients!