Pillsbury Crescent Rolls, Cream Cheese, Cinnamon, Sugar-- I love this one on Christmas morning!! Easy Sopapilla Cheesecake, Cinnamon Sugar, Recipe With Crescents Rolls, Chocolates Therapy, Pillsbury Crescents, Cheese Danishes, Crescent Rolls, Christmas Mornings, Cream Cheeses
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Crescent Roll Sopapilla Dessert: Unroll one can of crescent rolls and press into ungreased pan. Combine 16 oz. cream cheese (softened), 1 c. sugar and 1 t. vanilla. Spread over dough. Open a 2nd can of crescents and place on top. Melt 1/4 cup butter and brush over dough and then sprinkle with cinnamon & sugar. Bake at 350 degrees for 20-30 minutes.
2 (8 ounce) cans Pillsbury crescent rolls 2 (8 ounce) packages cream cheese (room temperature) 1 1/2 cups sugar, divided 1 teaspoon vanilla extract 1 teaspoon cinnamon 1/4 cup butter, melted Directions: Preheat oven to 350 degrees. Spray a 9x13 baking dish with cooking spray. Unroll one can of crescent rolls and press it into the bottom of your baking dish sealing perforations.
I make these every year for Christmas breakfast and they are fabulous! "Crack Sticks aka Cinnamon Cream Cheese Roll-Ups: Oh My Goodness! These are so easy and OH MY YUMMY GOOD...just white bread, crusts removed & flattened, spread w sweetened cream cheese, rolled jelly roll style, then dipped in cinnamon sugar & baked until crispy crunchy & cream cheese is hot & oozing. Delicious finger food for a brunch or shower."