Personal Sized Baked Oatmeal with Individual Toppings: Gluten Free & Diabetic…

40 mins to make • Serves 18

Produce

1/2 cup Or 1 banana

Refrigerated

2 Eggs

Breakfast Foods

5 cups Rolled oats, Old Fashioned

Canned Goods

2 cups Applesauce, unsweetened

Baking & Spices

3 tsp Baking powder
1 tbsp Cinnamon, ground
2 tbsp Flaxseed meal
1 tsp Salt
1 tsp Vanilla extract

Dairy

2 1/4 cups Milk

Other

6 packets Of sweetleaf stevia or 1 1/2 teaspoons stevia powder or use 1/2 cup honey
  • This Is Taylor

    #snacks #baked #oatmeal #alternative #granolabar #togo

  • Cassie Hackett

    Baked oatmeal cups to go- Gluten free and diabetic friendly. A recipe that I can certainly experiment with!

  • Shauna

    Baked Oatmeal Cups-- for breakfast or even use instead of granola bars! Gluten Free & Diabetic Friendly

  • Mandy Petty

    Baked Oatmeal- Personalize each one for each family member. Freeze extras for future use. Quick and HEALTHY breakfast muffin or granola bar replacement. Gluten Free.

  • Ashley Jones

    I love this recipe. I add cranberries all through the batter though to keep. I find it helps it not be so soggy in the middle when you crack it open :) Personalized Baked Oatmeal muffins - gluten free and diabetic friendly!

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