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nytimes.comfrom nytimes.com

Dinner for One: Poached Eggs and Vegetables

Poached Eggs and Vegetables

The Pioneer Womanfrom The Pioneer Woman

Carb Buster Breakfast

poached eggs over roasted veggies

The Kitchnfrom The Kitchn

Poached Eggs over Polenta with Olive-Herb Pesto

Poached Eggs over Polenta with Olive-Herb Pesto serves 4 for the pesto: 1/3 cup olive oil 1/2 cup green olives, coarsely chopped 1 cup fresh Italian parsley or basil, coarsely chopped (I used basil) 1/2 cup fresh oregano, coarsely chopped 1/2 cup fresh thyme, coarsely chopped for the polenta: 2 cups polenta 8 cups water (depending on how thick you like your po

101 Cookbooksfrom 101 Cookbooks

Poached Eggs Over Rice

wonderfull to see

Naturally Ellafrom Naturally Ella

Zucchini and Corn Hash Egg Skillet

Zucchini and Sweet Corn Hash Egg Skillet

MyRecipes.comfrom MyRecipes.com

Spiced Lentils and Poached Eggs

Protein- and fiber-rich lentils are among the world's oldest cultivated crops. Here, our favorite recipes featuring the most convenient dried legumes.

WSJfrom WSJ

Dal With Poached Eggs, Cilantro and Yogurt

dal with poached eggs

The Healthy Foodiefrom The Healthy Foodie

Poached Egg and Smoked Ham over Portobello Mushroom Caps

Poached Egg and Smoked Ham over Portobello Mushroom Caps. This is a fantastic light meal that can be enjoyed for either brunch or dinner.

Martha Stewartfrom Martha Stewart

Vegetable Pad Thai

vegetarian padthai

aidamollenkamp.comfrom aidamollenkamp.com

Poached Egg with Crunchy Quinoa and Brown Butter Asaparagus

Poached Egg Quinoa + Asparagus via Aida Mollenkamp