Crunchy Shriveled Green Beans 2 lbs. green beans olive oil garlic powder salt Method: Preheat oven to 350 degrees. Rinse green beans and drain on paper towels. Trim the edges with a paring knife. Add beans to a pan and drizzle liberally with oil. Sprinkle generously with garlic powder and add salt, to taste. Bake for 45 minutes-1 hour until shriveled and browned at the edges.
Parmesan & Garlic Green Beans _ Today I decided to saute them with a little garlic and then add some freshly grated Parmesan to them when they were tender but still a little crisp. If you love garlic, I think you’ll love these simple Parmesan & Garlic Green Beans!