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  • Tobi Maki

    Baked Ravioli -I do this all the time. I add a layer of cream cheese and do meat and cheese raviolis....soooo yummy!!!

  • Monica DelaCruz

    Baked Ravioli -Previous pinner said: "a regular in my weeknight dinner rotation. So good. And literally took us 3 minutes to put together. This recipe rocks." Good to have quick, weeknight meals.

  • Karisa Andrianopoulos

    Baked Ravioli -another pinner said "a regular in my weeknight dinner rotation. So good. And literally took us 3 minutes to put together. This recipe rocks." 4.97 Mitt(s)36 Rating(s) Prep Time 10 Minutes Cook Time 45 This baked ravioli is simply to die for. The great thing about this is, if you don’t like meat, you can use cheese-stuffed ravioli pockets! With 3 ingredients and a only 45 minutes to bake, how can you go wrong with this recipe? Oh, that’s right, you can’t. Preparation Instructions Heat oven to 400°F. Spray bottom and sides of a 9×13 rectangular baking dish with cooking spray. Spread 3/4 cup of the pasta sauce in baking dish. Arrange half of the frozen ravioli in a single layer over the sauce; top with half of the remaining pasta sauce and half of the mozzarella cheese. Repeat layers once, starting with ravioli. Sprinkle with Parmesan cheese. Cover with aluminum foil and bake for 30 minutes. Remove foil; bake uncovered for 10 to 15 minutes longer or until bubbly and hot in the center. Let stand for 10 minutes before serving. Ingredients 1 bag (25 Oz. Bag) Frozen Ravioli 1 jar (26 Oz. Jar) Marinara Sauce 2 cups Shredded Mozzarella Cheese Parmesan Cheese, For Sprinkling

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Toasted Ravioli great finger food for a party serve w/marinara sauce. can bake too: 400 deg. oven, spray each side w/cooking spray, place on wire rack lined baking sheet/ bake 20 min or so til browned.

Baked Ravioli - 1 bag (25oz) Frozen Ravioli, 1 jar (26oz) Marinara, 2 cups Shredded Mozzarella, Parmesan for Sprinkling - Preheat oven 400°F. Spray 9x13 baking dish w/cooking spray. Spread 3/4 cup pasta sauce. Arrange half of frozen ravioli in single layer over sauce, top with half remaining pasta sauce

Baked Ravioli... seems a heck of a lot easier than traditional lasagna! *UPDATE*: We had this for dinner tonight, and it was pretty good! I just greased a 9x13 pan, poured a layer of tomato sauce (~1/3 jar), then placed the FROZEN ravioli in one flat layer, then spooned more sauce (~1/3 jar) to cover them. Sprinkled with about 1 cup shredded mozzarella, and covered with foil. Baked for about 30 minutes @ 375º (I would recommend closer to 45 min). Yummy!

Baked Ravioli TOTAL WIN! Took about 10 minutes to put together (including shredding cheese in the machine). Reheats great, too!

Easy After work meal- 400°F. Spray 9x13 baking dish w/cooking spray. Spread 3/4 cup pasta sauce. Arrange half of frozen ravioli in single layer over sauce, top with half remaining pasta sauce & 1 cup of mozzarella. Repeat layers once starting with ravioli. Sprinkle with Parmesan. Cover with foil, bake 30 min, Remove foil, bake uncovered 15 min until bubbly in center. Let stand 10 min.

Baked Ravioli - 4 ingredients. Just keep it on hand till you are craving it, Nom nom nom!

Baked Ravioli I used cheese ravioli, instead of lasagna noodles, and made a cheese ravioli lasagna!

Baked Ravioli - a regular in my weeknight dinner rotation. So good. And literally took us 3 minutes to put together. This recipe rocks.

Made these last night for a quick appetizer and they were good. Easy peasy!

Oven Toasted Ravioli. So ridiculously easy and so ridiculously good.